Company_detail

PT. Nippon Indosari Corpindo, Tbk was incorporated in 1995 and opened its first production plant in 1996 at Jababeka Industrial Estate, Cikarang, West Java as a bread manufacturer with Sari Roti™ as its primary brand. To meet growing consumer demand, PT. Nippon Indosari Corpindo, Tbk then expanded the business by constructing its second production plant in Pasuruan in 2005. The rapid rise in production quantity at its production plant in Jababeka Industrial Estate prompted PT. Nippon Indosari Corpindo, Tbk to expand and built another production facility which is also located at Jababeka Industrial Estate, Cikarang, West Java. In 2011, new production plants in Semarang and Medan were built. PT. Nippon Indosari Corpindo, Tbk became a publicly listed company on the Indonesian Stock Exchange in June 2010.

The company produces, under the Sari Roti brand, a variety of breads including White Bread, Sweet Bread with various fillings, Sweet Bread with Cream Filling, Bread Roll, Burger Bun & Plain Roll, and Chiffon Cake. These variants are produced at Sari Roti’s production plants using the best and most modern technology by emphasizing the 3H principles, namely, Halal, Hygienic, and Healthy. Our commitment toward these 3H principles and producing quality and safe products has been validated by the HACCP (Hazard Analysis Critical Control Point) award received by PT. Nippon Indosari Corpindo, Tbk in 2006 for its Sari Roti products. The HACCP certificate is awarded as a recognition for food safety warranty. Sari Roti also has a R&D unit to create products which meet consumers’ taste preference and demand.

Sari Roti as the leading bread producer in Indonesia for the last 15 years has won numerous awards, namely: 2009, 2010, 2011 Top Brand, and Top Brand for Kids in 2009, 2010, 2011, 2010 Marketing Award, 2010 Original Brand, and 2011 Business Record, and several other awards.